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AVILA RESTAURANT |
RESTAURANT: Boston MA
New Concept
Interior Design Consultant: 3DD Design
New 8,500 square foot restaurant with 325 seat dining
room, lounge with 4 private dining rooms and sidewalk
seating.
This upscale modern Merterian restaurant was designed on
the ground of a high rise condominium building in
downtown Boston. The bar is a unique boat shape
design, with display cooking-chef's table, in a soft
earth tone color scheme. |
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BERKSHIRE GRILL |
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PROJECTS:
Prototype Design, 8 Locations from Boston to Seattle
RESTAURANTS:
PRUDENTIAL CENTER
BOSTON, MASSACHUSETTS
6,700 Square Foot Restaurant with 200 dining and
lounge/dining seats, plus seasonal sidewalk seating.
The upscale restaurant was designed on the ground floor of
a major high rise retail and office building in downtown
Boston.
We provided entire Prototype services from concept,
interior design to construction. |
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BRITISH BEER
COMPANY |
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PROJECTS:
Pembroke, MA
Hyannis, MA
Walpole, MA
RESTAURANT:
Walpole, MA
Major renovation of an existing 8,400 sq. ft. restaurant.
The British
style pub restaurant consists of 177 seats with intimate
dining areas, and a private second floor room for small
functions. The lounge has a dance floor with entertainment,
bar and raised seating area. The restaurant prides
itself with authentic British artifacts and pub atmosphere
for a vintage look. Wood paneling, fireplace mantels,
ornamental railings, stain glass dome, and wood moldings
were purchased from and estate and recycled into the
restaurant. |
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BURGER KING |
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PROJECTS:
4 Scrape and Re-Builds
8 Remodels
MA & NH
Assisting in the scrape and re-build program for a new
2700 sq. ft. Burger King Prototype and remodel of existing
store for new imaging. The new prototype is smaller and
more energy efficient with a double drive-up and less seating,
with 60 seats. |
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THE GROUND ROUND |
Projects:
Three (3) Prototype Designs
40+ New Restaurants
160+ Remodels And Conversions
Provided Over Twenty Years Of Service
Restaurants
Maple Grove, MN
New 5,500 Square Foot
Restaurant with 213 seats. Separate dining and lounge/bar
seating areas.
This family style
restaurant was redesigned from the ground up for Ground
Round to create a new comfortable dining experience with a
new exterior identity.
Our services began with
concept imaging, exterior and interior design to Prototype
design and final project concentration. Published in Chain
Leader magazine. |
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LUIGI'S
RESTAURANT |
WAYLAND, MA
RESTAURANT
Major renovation of existing 6,300 Square Foot restaurant
into a 172 seat Italian Restaurant.
The building was rebuilt off the existing foundation into
a 172-seat dining room with a 10-seat bar in a Tucson
theme Italian Restaurant. |
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PASSPORTS |
PROJECTS:
Prototype Design and over six locations
RESTAURANTS2500
Square Foot European Café with 45 seats, and sandwich bar,
soft seating, take out in a bold contemporary design.
We provided entire
concept services with interior design and construction. |
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UNO’S
CHICAGO BAR & GRILL |
PROJECTS:
Prototype Design and over 15 Locations
RESTAURANTS
6,000 Square Foot Restaurant with 51
Bar/Lounge seats and 134 dining with an additional 50
seats on the seasonal patio.
Designed this mid-size prototype
building for Uno’s and site-adapted restaurants to fit
local conditions. |
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HORSESHOE GRILL |
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PROJECTS:
North Reading, MA
RESTAURANTS:
Major
reconstruction of existing 5100 Square foot restaurant
into 165 seat contemporary South-West restaurant.
The
building was rebuilt off the existing foundation
expanded into a 165 seat dining room, a 40 seat lounge
with an outside patio for additional dining. The
exterior design has a stone tower, clapboards, and
burgundy awnings with silhouetted horses for accent.
The dining room has a two sided fireplace as a main
focal point, with wood floors and contemporary southwest
fabrics on the booths.
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STONEFORGE
GRILL |
PROJECTS:
Prototype DesignInterior Design, Consultant: 3DD
Design
RESTAURANTS Easton, MA
Raynham, MA(Remodel)
7,000 Square Foot Restaurant with
40 Seat Bar, 195 seat dining room with separate wine room, display
cooking & chefs' table. There is an additional 50
seats on the seasonal patio. Private
booths, a soft earth tone color scheme, with stone fireplaces inside and outside create a warm dining experience.
Designed this mid-size prototype
building with a contemporary old world look with stone,
fire, and iron elements. |
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To see a
list of other restaurants click here |
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